Making Other People's Recipes

My boyfriend and I like to cook, but we are not yet "top chefs". This blog is meant to record our trials and tribulations making other people's recipes. Enjoy!

Monday, January 19, 2015

Good and Cheap Jambalaya

›

Well, we finally made it to Seattle! After a 4 month layover in Yankton, SD, and a harrowing drive through the mountains of Idaho, we arrive...

Sunday, December 7, 2014

Thanksgiving Dinner in Yankton

›

It has been a long time since my last post, but in my defense, a LOT has been going on in my life over the past 6 months. In August I quit m...

Tuesday, August 12, 2014

Fried Cellophane Noodles with Bean Curd

›

When I first saw this recipe, I though, "What's bean curd?!". Turns out, it is just a fancy way of saying tofu! This dish is...

Red Snapper with Asparagus and Chorizo

›

Seamus is turning into somewhat of a fish-specialty chef, as you may have noticed from this blog. He found this recipe at Food & Wine, a...

Monday, July 28, 2014

Summer Avocado Salad

›

It has been a wild July for Shea and me. We spent our 4th of July holiday road tripping through the Northeastern states (Vermont, New Hampsh...

Saturday, June 21, 2014

Chicken Satay and Grilled Broccoli (Two for One Post!)

›

Last weekend my brother, Ed, and his girlfriend, Jamila, came to DC to visit. We had an amazing time together all in all, but perhaps my fav...

Braised Moroccan Chicken and Olives

›

Long time, no blog! As you might know, Shea spent about 4 months in Greenland, and I have to admit that during that time I ate a lot of piz...

‹

›

Home

View web version

About Me

Kyna

View my complete profile