March is a big month for me; it is my birthday, Seamus's birthday, and Jamila's birthday month! We usually celebrate all month together, but this year we have all been extremely busy, so while we have celebrated individually, we haven't partied together as much as usual.
Today happens to be Easter and it also happens to be the first day of April. As such, Seamus and I are heading over to Ed and Jamila's house for a feat of Black Cod and Janneson's Temptation. And to finish the meal, I am bringing over the Williams family birthday tradition of chocolate bundt cake!
I am not certain where the recipe comes from (other than my mom), so I don't have a citation for this recipe. All I know is that it tastes like a birthday to me!
Chocolate Bundt Cake
Directions
1. Combine until blended, and set aside: 1 cup of sugar, 1/2 cup cocoa, 1/2 cup buttermilk.
2. Now, beat until soft: 1/2 cup butter. Gradually add 1 cup of sugar. Beat in 2 eggs and the cocoa mixture.
3. Sift two cups of flour with one teaspoon baking soda and 1/2 teaspoon salt.
3. Add the flour mixture gradually to the butter mixture, alternately with 1/2 cup of buttermilk and one teaspoon vanilla.
4. Bake the cake in a 9 inch bundt cake pan for about an hour at 350 degrees.
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