Evil Jungle Prince with Chicken

Seamus and I lived in Hawaii for two years; it was during these years that we really started to love both eating and cooking. At one point during our time there, we enrolled in a Thai cooking class taught by a Thai woman who was living on Oahu. Many of the recipes that we learned during this time we still cook on a regular basis. Evil Jungle Prince has become a stand by for us both because it is delicious and easy to make. Enjoy!

Evil Jungle Prince with Chicken

Ingredients

1lb boneless and skinless chicken breast, thinly sliced
2 tablespoons cooking oil
1 Mayploy can of coconut milk
1 tablespoon fish sauce
1 cup Thai basil leaves
3-4 bunches of baby bok choy
1-3 tablespoons of chunky peanut butter (depends on taste)
1-3 tablespoons of lime juice
3 tablespoons of sugar
1-2 tablespoons of red curry paste

Directions
Thinly cut chicken into 2 inch strips. Heat oil to medium high and saute 1 to 2 tablespoons of red curry paste for 3 minutes. Stir in the top half of the coconut milk (the thick part.... do not shake your coconut milk!) and cook for 2 minutes. Add chicken and cook for 5 minutes or until cooked. Reduce heat to medium low. Stir in the rest of the coconut milk, fish sauce, lime juice, peanut butter, basil, and bok choy. Serve over rice and enjoy!