Slow Cooker Spinach and Artichoke Dip

After being invited to a Football Party to watch the playoff games, Seamus and I were hoping to bring a traditional tailgating snack to munch on with our friends. We needed something quick and easy that we coule preferrably make in our slow cooker.  After a quick Google Search, I found The Food Network's recipe for slow cooked spinach and artichoke dip and decided to give it a try. Although I was skeptical, it turned out to be a hit at the party!


Tip: For incredibly fast clean up, use the Reynold's Wrap Slow Cooker Liners. They seem sketchy at first (who wants to put plastic in their slow cooker?!), but they really do work.

Recipe for Slow Cooker Spinach and Artichoke Dip

Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.

http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-spinach-dip-recipe/index.html