Long time, no blog! This summer has been filled with fun and family, and hasn't left me much time for cooking or for blogging! After spending a week or so road tripping through the Yucatan, Shea's sister Kiley came to stay with us for about a month. We had a blast showing her lots of great food around DC, but I am happy to be back to our kitchen trying out new recipes.
This recipe is light, fresh, quick, and easy. Shea and I used to eat LOTS of mango salsa when we lived in Hawaii (we had a mango tree in our back yard), so I know that anything paired with mango salsa will be great. Like you probably already know, we don't have a grill so we cooked our halibut in the oven and it turned out great. We served ours with some red peppers sauteed in a cast iron skillet for a complete meal.
Grilled Halibut with Fresh Mango Salsa
Courtesy of Cooking Light; http://www.myrecipes.com/recipe/grilled-halibut-fresh-mango-salsa-10000000671024/Ingredients
- 2 cups plum tomatoes, seeded and diced $
- 1 1/2 cups diced peeled ripe mango $
- 1/2 cup diced onion $
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice $
- 1 tablespoon cider vinegar
- 1 teaspoon sugar $
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 2 cloves garlic, minced
- 4 (6-ounce) halibut fillets
- 1 tablespoon olive oil $
- Directions
- Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.
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