Chicken Pot Pie Squares

Several months ago my mom and I saw these "chicken pot pie squares" at the farmer's market. My mom and I both love all things chicken soup-y, and have a history of hitting up the Moose Lodge for their great chicken noodles. Neither of us had ever heard of chicken pot pie squares before, so we bought them to give them a try.

Shea was skeptical of the recipe, thinking that we would not get enough flavor just using water with no bullion. I followed the recipe with only two additions (carrots and leaks), and it turned out to have that familiar taste of chicken soup that we all love. After it was all said and done, it turned out more like a chicken soup casserole rather than pot pie, but it tasted good so I would make it again!

Chicken Pot Pie Squares

Courtesy of Nature's Yoke

1. In a 3qt. kettle combine and cook until tender: 4 cups of water, 1 pound of boneless chicken chopped, 3 medium potatoes diced, 1 cup chopped celery, 1 cup chopped celery, 1 tsp minced onion, 1 teaspoon dried parsley, 2 teaspoons salt, and a dash of black pepper

2. When tender boil rapidly and add 1 teaspoon of olive pol and 12 ounces of pot pie squares.